Why is Salsichas Franckfurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains many industrial ingredients beyond the meat, including emulsifiers such as diphosphates, trisodium phosphate and pyrophosphates, dextrose, smoke flavouring, sodium erythorbate and added flavourings, which qualify it as ultra‑processed.

How does the salt level in Salsichas Franckfurt affect a hypertensive or low‑sodium diet?

The sausage provides 1.5 g of salt per 100 g, accounting for about 25 % of the recommended daily limit of 6 g, so people with hypertension should limit portion size to keep overall salt intake within safe bounds.

Is the milk protein in Salsichas Franckfurt a concern for consumers with dairy allergy?

Yes, the ingredient list includes milk proteins, a known allergen; anyone with a dairy allergy should avoid this product.

Pingo doce • 8pcs

Salsichas Franckfurt

Fish Meat Eggs

Product Insights

Salsichas Franckfurt are processed pork, chicken and turkey sausages sold in 8‑piece packs by Pingo Doce. They belong to the processed‑meat group, carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high level of industrial processing and the presence of several additives. Nutritionally they are low in sugar and salt compared with average sausages, provide moderate fat and protein, but their saturated fat and moderate salt content, plus allergens such as milk and mustard, make them a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal165 kcal

Fat12 g

Saturated Fat4.4 g

Carbohydrates4.3 g

Sugars0.5 g

Comparative Analysis

Compared with average processed sausages, this product delivers less fat (12 g vs 18.6 g), saturated fat (4.4 g vs 6.8 g), salt (1.5 g vs 3.5 g) and calories (165 kcal vs 255 kcal), while offering higher fiber and lower sugars but also lower protein.

Ingredients

CARNE DE SUINO (35%), AGUA, CARNES SEPARADAS MECANICAMENTE DE FRANGO E PERU (15 %), GORDURA DE SUINO, COURATOS, AMDO, PROTEINA DE SOJA, SAL, ESPECIARIAS (CONTEM MOSTARDA), AÇÚCAR, AROMAS, AROMA DE FUMO, PROTEÍNAS DO LEITE, EMULSIONANTES (DIFOSFATOS, TRIFOSFATOS E POUFOSFATOS, DEXTROSE, ANTIOXIDANTES (ERITORBATO DE SODIO.

84%

35%

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