
Product Insights
The Oat bar Dark Chocolate is a 40 g cereal-type snack bar made with gluten-free oat flakes, agave syrup, roasted sunflower paste, cacao powder, shea butter and a dark chocolate coating, and it carries certifications for organic farming, fair-trade and vegan suitability. It falls within the Sugary snacks / Biscuits and cakes PNNS group, earns a Nutri-Score of D and is classified in Nova group 3, reflecting a high content of fat (26 g), saturated fat (11 g) and sugars (21 g) per 100 g, balanced by 9 g of fiber and 11 g of protein. While the bar offers plant-based protein and dietary fiber, its elevated saturated fat and overall energy (464 kcal) make it a treat rather than a health-focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this oat bar contains more fat (26 g vs 17.6 g), more saturated fat (11 g vs 7.8 g) and more calories (464 kcal vs 418 kcal), but it has lower sugar (21 g vs 29 g), lower salt (0.58 g vs 2 g) and higher fiber (9 g vs 3 g).
Ingredients
Gluten-free oat flakes (26%), Agave syrup, Roasted sunflower paste, cacao powder (12%), shea butter, dark chocolate (5.6%) (cacao paste 40%, coconut sugar, cacao butter 25%, sea salt, cacao solids: 65% minimum), sea salt.
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Frequently Asked Questions
Everything you need to know about Oat bar Dark Chocolate.











