
Product Insights
Poppies Creola are coconut macaroons marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E and are classified in NOVA group 4, reflecting a high content of sugars (50 g/100 g), fat (26 g) and saturated fat (23 g) while providing 467 kcal per 100 g, but they contain low salt and are labeled gluten‑free. The product includes egg whites, making it unsuitable for vegans, and its high sugar and saturated‑fat levels place it among the less health‑friendly options in its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average coconut macaroons, this snack delivers markedly more sugar, total fat and saturated fat and higher energy, while its salt content is considerably lower.
Ingredients
noix de coco 31%, sucre, sirop de glucose, blanc d'_oeuf_, dextrose, farine de riz
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Frequently Asked Questions
Everything you need to know about Poppies Creola.













