
Product Insights
Alpro Soya is a plant-based milk substitute belonging to the plant-based milk alternatives group. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), containing additives such as calcium carbonate (E170i), potassium phosphates (E340) and gellan gum (E418). Nutritionally it offers low sugar (2.5 g), low fat (1.7 g) and low salt (0.09 g) per 100 g, while providing a modest 3 g of protein and added calcium and vitamins, but the presence of added sugars and processing should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk, Alpro Soya contains far less sugar, fat, saturated fat and salt, while delivering about double the protein per 100 g.
Ingredients
soy component (drinking water, hulled soybeans (8%)), sugar, acidity regulators (potassium phosphates), calcium carbonate, flavor, sea salt, stabilizer (gellan gum), vitamins (b2, b12, d2),
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Frequently Asked Questions
Everything you need to know about Alpro Soya.











