Alpro
Fresa
Product Insights
Strawberry‑flavored soy yogurt dessert from Alpro is a plant‑based, vegan, gluten‑free product classified in the sugary snacks group. It delivers low fat (2.1 g), low saturated fat (0.4 g), low salt (0.23 g), higher protein (3.6 g) than the average snack, a moderate sugar level (7.9 g) far below the category average, a Nutri‑Score of B and is fortified with calcium and vitamins B12, D2 and B2. However, it is a NOVA 4 ultra‑processed food and contains several additives such as citric acid, sodium citrates, malic acid, pectin, natural flavours, beetroot and carrot concentrates, antioxidant extracts, added sugars and vitamin fortifications, which may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this soy yogurt contains only 7.9 g of sugar versus 53.4 g, 2.1 g of fat versus 10.5 g, 0.23 g of salt versus 0.36 g, and 3.6 g of protein versus 2.9 g per 100 g, making it markedly lower in calories and fat while offering more protein.
Ingredients
Base de soja (80%) (água, grãos de soja descascados (9,7%)), preparado de morango (10,9%) (fruta (7%), sumo a partir de concentrado (3,9%)), açúcar, reguladores de acidez (ácido cítrico, citratos de sódio, ácido málico), estabilizador (pectinas), cálcio ( fosfato tricálcico), concentrado de beterraba, aromas naturais, concentrado de cenoura negra, sal marinho, antioxidantes (extrato rico em tocoferóis, ésteres de ácidos gordos do ácido ascórbico), vitaminas (B2, B12, D2), fermentos vivos de iogurte (S. the rmophilus, L. bulgaricus).
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Frequently Asked Questions
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