Alpro
Alpro Plant-based Whole Milk
Product Insights
Alpro Plant-based Whole Milk is a plant‑based beverage that falls under the Beverages group and the Plant‑based milk substitutes sub‑group. It carries a Nutri‑Score of C, a Nova rating of 4 indicating it is ultra‑processed, and contains moderate fat (3.5 g), low saturated fat (0.4 g), low sugar (1.2 g) and low salt (0.12 g per 100 g), but protein is low at 0.7 g and it includes a gluten allergen from oats. The product also lists three additives (E340 potassium phosphates, E418 gellan gum, and potassium iodide) and added sugar, which temper its otherwise modest nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average oat‑based drink, this Alpro Whole Milk contains far less sugar (1.2 g vs 10.75 g), slightly less fat (3.5 g vs 6.97 g), and lower salt (0.12 g vs 0.37 g) per 100 g.
Ingredients
oat base (93,5%) (water, oat (8,3%)), sunflower oil, soluble corn fiber, sugar, pea protein, calcium (calcium carbonate), acidity regulator (potassium phosphates), flavourings, sea salt, stabiliser (gellan gum), potassium iodide, vitamin d2.
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Frequently Asked Questions
Everything you need to know about Alpro Plant-based Whole Milk.
