
Product Insights
Alpro Rice Cooking Cream, sold in a 250 ml carton, is a plant-based rice-derived cream intended for use in sauces and other cooked dishes. It provides 95 kcal, 7.9 g fat (0.9 g saturated), 5.4 g carbohydrates, 0 g sugars, 0.5 g protein and 0.11 g salt per 100 ml, giving it a Nutri-Score of E and a NOVA rating of 4, indicating an ultra-processed product. The cream is certified vegan, gluten-free and lactose-free, but it contains sunflower oil, rice and several additives such as lecithin (E322), carrageenan (E407), guar gum (E412) and xanthan gum (E415), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cooking cream, this Alpro rice cooking cream contains far less sugar (0 g vs 10.75 g) and salt (0.11 g vs 0.37 g), slightly more fat (7.9 g vs 6.97 g) but still lower calories (95 kcal vs 142 kcal).
Ingredients
Pitná voda, slunečnicový olej, rýže (6,6%), emulgátor (lecitiny (slunečnicové)]], stabilizátory (karagenan, guma guar, xanthan), mořská sůl,
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Frequently Asked Questions
Everything you need to know about Alpro Reis‐Kochcrème Cuisine, 250 ml.














