
Product Insights
Extrait de vanille is a 30 ml plant‑based vanilla flavouring produced by Dr Oetker, intended for baking and confectionery. According to the label it contains no measurable sugars or saturated fat per 100 ml, but the formula is composed mainly of invert sugar syrup, glucose syrup, water and vanilla extract, making it a source of hidden sugars despite the low reported values. The product is classified as an ultra‑processed food (NOVA 4) and is positioned in the seasoning and flavouring family of the PNNS groups, offering convenient vanilla taste while providing limited nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average bakery‑product profile, this vanilla extract contains virtually no sugars or fat, far below the typical 7 g of sugars and 14 g of fat per 100 g found in the category.
Ingredients
Invertsuikerstroop, glucosestroop, water, Bourbon vanille-extract, 0,6% geëxtraheerd vanillemerg
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Frequently Asked Questions
Everything you need to know about Extrait de vanille.









