LOTUS BISCOFF • 400g
LOTUS BISCOFF pasta speculoos
Product Insights
Biscoff Creamy, a Lotus-branded sweet spread, combines wheat flour, sugar, vegetable oils (including sustainably sourced palm oil and rapeseed oil), golden syrup and cinnamon, placing it in the PNNS “Fats” (sweet spreads) group. The product carries sustainability labels, contains no added colorings or flavors, and delivers the characteristic speculoos flavor. Yet it is ultra‑processed (NOVA 4), has a Nutri‑Score of E, is very high in sugars (36.8 g/100 g), saturated fat (7.6 g/100 g), and includes gluten and soy allergens, while the palm‑oil component lowers its environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Biscoff Creamy contains roughly three times more sugar (36.8 g vs 10.9 g), over double the salt (0.54 g vs 0.26 g), and about three times the saturated fat (7.6 g vs 2.4 g) per 100 g.
Ingredients
wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), golden syrup, baking powder (sodium acid carbonate), soy flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (soy lecithin), acidifier (citric acid)
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Frequently Asked Questions
Everything you need to know about LOTUS BISCOFF pasta speculoos.
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