Why is DINOSAURUS Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat, rye and whole-wheat flours, added sugars, chocolate coating, palm oil and emulsifiers, which are hallmarks of ultra-processed foods, placing it in NOVA 4; its listed additives are soy lecithin (E322), polyglycerol ester of rosin (E476) and sodium bicarbonate (E500ii) used as emulsifier, thickener and leavening agent.

How does the sugar and saturated fat content in DINOSAURUS Chocolat affect a diabetic or heart-healthy diet?

With 30 g of sugar and 12 g of saturated fat per 100 g, the biscuit can cause rapid blood-glucose spikes and raise LDL cholesterol, making it unsuitable for diabetic or heart-healthy eating plans and best consumed only occasionally.

Is the soy lecithin in DINOSAURUS Chocolat a problem for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with soy allergy should avoid the product despite the low concentration of the ingredient.

Lotus • 225 g

DINOSAURUS Chocolat

Sugary Snacks

Product Insights

DINOSAURUS Chocolat is a chocolate-coated biscuit snack classified as a sugary snack (PNNS groups: Sugary snacks, Biscuits and cakes). It carries a Nutri-Score of E and falls into NOVA 4, reflecting its ultra-processed nature with refined flours, added sugars, chocolate coating, palm oil and several additives such as soy lecithin (E322), polyglycerol ester of rosin (E476) and sodium bicarbonate (E500ii). The product is high in sugar (30 g per 100 g), saturated fat (12 g per 100 g) and contains allergens (eggs, gluten, milk, soy), but it is labeled vegetarian, contains no preservatives or colorings, and provides 49 % cereals for a modest fiber contribution.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates65 g

Sugars30 g

Comparative Analysis

Compared with the average sweet snack, DINOSAURUS Chocolat contains slightly more sugar (30 g vs 28.98 g per 100 g), markedly higher saturated fat (12 g vs 7.8 g), but less salt (0.53 g vs 1.98 g).

Ingredients

Céréales 49% (farine de blé, farine de seigle, farine de blé complet), chocolat 22% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (lait), matière grasse du lait, émulsifiants (lécithines (soja), E476)), sucre, huiles végétales (palme*, colza), sel, levure en poudre, poudre à lever (carbonate acide de sodium), arôme naturel, protéine végétale (pois), dextrose, amidon de maïs, maltodextrine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.