
Product Insights
Dinosaurus Chocolade is a chocolate‑coated shortbread biscuit shaped like a dinosaur, produced by Lotus and sold in a 230 g pack containing three rows of four biscuits. It belongs to the sugary snacks group, carries a Nutri‑Score of E and is classified as NOVA 4, with 23.4 g fat (12.3 g saturated), 29.6 g sugars, 5.8 g protein and 0.6 g salt per 100 g, making it high in fat, saturated fat and sugars while salt is moderate. The product contains common allergens (eggs, gluten, milk, soy) and includes additives such as soy lecithin (E322) and polyglycerol polyricinoleate (E476), which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, Dinosaurus Chocolade contains slightly more sugar (29.6 g vs 28.98 g), considerably more fat (23.4 g vs 17.65 g) and saturated fat (12.3 g vs 7.8 g), while its salt level (0.6 g) is well below the average 1.98 g.
Ingredients
cereals 49% (wheat flour , rye flour , flour from whole wheat), chocolate 22% (sugar, cocoa paste, cocoa butter, whey powder ( milk ), butterfat ( milk ), emulsifier (soya lecithin and e476), sugar, vegetable oils (palm, rapeseed), eggs from hens on the ground, skim milk powder, salt, yeast powder, baking powder (carbonate acid sodium), flavour, glucose-fructose syrup,
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Frequently Asked Questions
Everything you need to know about Dinosaurus Chocolade.











