Why is Biscuits apricot pistache classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined wheat flour with added sugars, vegetable oil, emulsifiers and raising agents, all of which are industrial ingredients. The listed additives are rapeseed lecithin (E322) used as an emulsifier and sodium carbonates (E500) used as a leavening agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 15 g of sugar per 100 g, the biscuits contribute a moderate amount of quickly absorbable carbohydrates, which can raise blood glucose levels and should be limited in a diabetic meal plan. The salt level is low (0.13 g per 100 g), so it does not significantly impact blood pressure, making it less of a concern for hypertension compared with many salty snacks.

Is the pistachio content in this product a concern for nut allergies?

Yes, pistachios are listed as a primary ingredient (4.6 % of the formula) and the product is flagged for nut allergens, so individuals with tree‑nut allergies should avoid these biscuits.

Céréal

Biscuits apricot pistache

Sugary Snacks

Product Insights

Biscuits apricot pistache are sweet snack biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri-Score of C and fall into NOVA group 4, offering 463 kcal per 100 g with 18 g of fat, 15 g of sugars, 1.7 g of saturated fat, 9.7 g of protein, 4.9 g of fiber and only 0.13 g of salt, which means the protein and fiber are relatively favorable but the sugar and overall calorie content are notable. The biscuits contain gluten, pistachios, other tree nuts, milk, lupin, sesame and soy, and list additives such as rapeseed lecithin (E322) and sodium carbonates (E500).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal463 kcal

Fat18 g

Saturated Fat1.7 g

Carbohydrates63 g

Sugars15 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains about half the sugar (15 g vs 29 g per 100 g) and far less saturated fat (1.7 g vs 7.8 g), while its total fat is slightly above average and its energy is a bit higher.

Ingredients

Farine de blé 54,8%, huile de colza, sucre de canne roux, germes de blé 5,6%, abricots secs 5,1%, pistaches 4,6%, amidon de blé, fibres de blé, jus concentré de citron, émulsifiant: lécithines de colza, magnésium, arôme naturel d'abricot avec autres arômes naturels, poudre à lever: carbonates de sodium, Peut contenir des traces de fruits à coque (amandes, noisettes, noix, noix de pécan), de lait, de lupin, de graines de sésame et de soja,

84%

35%

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