Oreo
Sandwich Biscuit
Product Insights
The Sandwich Biscuit is a sweet snack that falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of e and is classified as ultra‑processed (NOVA 4), featuring high added sugars (38 g per 100 g), high saturated fat (9.8 g) and moderate overall fat (19.7 g), while providing modest protein (5.3 g) and no dietary fiber. It contains gluten, may contain palm‑derived ingredients, and includes the additive emulsifier E322, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this sandwich biscuit contains notably more sugar (38 g vs ≈ 29 g), higher fat (19.7 g vs ≈ 17.6 g) and saturated fat (9.8 g vs ≈ 7.8 g), while its salt level is lower and it supplies less protein and no fiber.
Ingredients
Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Cocoa Solids (3%*), Invert Sugar, Leavening Agents (500(ii),503 (ii)), Starch, lodised Salt, Emulsifier (322), Nature Identical Flavouring Substances
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Frequently Asked Questions
Everything you need to know about Sandwich Biscuit.
