
Product Insights
Oxo Bouillon is a liquid broth sold in 240 ml bottles, marketed for adding flavor to soups and sauces. It belongs to the sauces, condiments & seasonings group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with several flavor enhancers, a caramel colour, and both yeast and beef extracts. While it provides a notable 11 g of protein per 100 ml and very little sugar, the salt level of 21.7 g per 100 ml is exceptionally high, making it unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average broths, this bouillon has far less sugar (0.2 g vs 4.6 g), lower fat (0.5 g vs 3.0 g) and saturated fat (0.1 g vs 1.8 g), but its salt content (21.7 g) exceeds the typical 16.4 g per 100 g, resulting in a notably saltier product.
Ingredients
water, broth aromas (contains milk, soy, celery), yeast extract, salt, got enhancers e621 and e627, modified starch, dye: ammonium sulphite caramel, beef extract,
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Frequently Asked Questions
Everything you need to know about Oxo Bouillon.





