
Product Insights
Bouillon kub boeuf is a meat‑based broth cube that delivers a rich beef flavor through beef fat, beef meat, and a blend of seasonings. Nutritionally it scores an E on the Nutri‑Score and falls into the ultra‑processed NOVA 4 category, with 23 g of sugars, 11.2 g of fat (including 7.4 g saturated), and an extreme 45.8 g of salt per 100 g, while providing only 0.5 g of fiber and modest protein. The formulation also includes additives such as caramel color (E150a) and rosemary extract (E392), and it may contain traces of celery, eggs, milk or gluten, which are important considerations for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beef broth, this product contains about 77 times more sugar, six times more fat, and over 30 times more salt per 100 g.
Ingredients
Sel iodé, sucre, boeuf 12,3% : graisse de boeuf, viande de bœuf 2,4%; fécule de pomme de terre, arômes, sel, extrait de levure, colorant: caramel ordinaire; oignon, plantes aromatiques et épices 0,4%: persil, poivre blanc, clou de girofle; antioxydant: extraits de romarin; extraits de céleri et de thym. Peut contenir : oeufs, lait, gluten. Ce bouillon a été élaboré à base de graisse de bœuf et de viande de bœuf...
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Frequently Asked Questions
Everything you need to know about Bouillon kub boeuf.


