Why is Prince chocolate flavor classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled ultra‑processed because its formulation relies on refined cereals, added sugars, palm and rapeseed oils, and a suite of food‑grade additives that give it a long shelf‑life and specific texture; the listed additives are emulsifier E322 (soy lecithin), raising agents E450 (diphosphate), E500 (sodium carbonate) and E503 (ammonium carbonate), all of which are typical of highly processed snack foods.

How does the high sugar content of this biscuit affect people with diabetes or hypertension?

The 32 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for individuals managing diabetes, while the modest 0.49 g of salt per 100 g is below the average for sweet snacks, so it adds less sodium pressure for those with hypertension, though overall high calories and sugar still make it a less suitable frequent choice for these conditions.

Is the wheat gluten in this biscuit a problem for people with celiac disease?

Yes; the product lists wheat flour and whole‑wheat flour, both containing gluten, and the allergen information highlights gluten as a listed allergen, so it must be avoided by anyone with celiac disease or gluten intolerance.

LU, Mondelez, Prince • 10 x 40 g

Prince goût chocolat

Sugary Snacks

Product Insights

Prince chocolate flavor is a Belgian chocolate‑filled biscuit that belongs to the sugary snacks and biscuits and cakes families. Its nutrition facts show a high sugar level of 32 g per 100 g, which exceeds the typical sweet‑snack average, while fat and saturated fat are close to or below average and its salt content is relatively low, yet it provides a high energy value of 467 kcal per 100 g. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as E322, E450, E500 and E503, as well as allergens including gluten, milk and soy, resulting in a Nutri‑Score of E.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat5.6 g

Carbohydrates69 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more sugar (32 g vs 28.9 g per 100 g), slightly less saturated fat (5.6 g vs 7.8 g), a lower salt level (0.49 g vs 2.01 g), and a higher calorie content (467 kcal vs 418 kcal).

Ingredients

Céréale 50,1 % (farine de _blé_ 34,7 %, farine complète de _blé_ 15,4 %), sucre, huile végétales (palme, colza), cacao maigre en poudre 4,5 %, sirop de glucose, amidon de _blé_, poudre à lever (carbonate acide d'ammonium, carbonate de sodium, diphosphate disodique), émulsifiants (lécithine de _soja_, lécithine de tournesol), sel, _lait_ écrémé en poudre, lactose et protéines de lait, arôme.

84%

35%

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