Why is Muesli bars with chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugar, cocoa butter, wheat cereal and chocolate with industrial additives such as soy lecithin, emulsifiers, flavorings and palm oil, all of which place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for diabetics, while the 0.6 g of salt contributes to higher blood pressure, which is a concern for people with hypertension.

Is the wheat/gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes, the bar contains wheat‑based cereal, so it is not gluten‑free and should be avoided by anyone with celiac disease or gluten sensitivity.

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Muesli repen met chocolade

Sugary Snacks

Product Insights

Muesli bars with chocolate are a sweet snack classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E, belong to the ultra‑processed NOVA 4 category, and contain high levels of sugars (24 g) and saturated fat (7.2 g) with moderate salt (0.6 g) and a high energy density of about 459 kcal per 100 g. The product benefits from UTZ‑certified sustainable cocoa, yet its overall nutritional profile is poor due to the high sugar and fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal459 kcal

Fat15 g

Saturated Fat7.2 g

Carbohydrates73 g

Sugars24 g

Comparative Analysis

Compared with average chocolate cereal bars, this product contains lower amounts of sugar, fat and salt per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Muesli repen met chocolade.

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