Blanch Nino
Creamy Jalapeño
Product Insights
Creamy Jalapeño is a vegan, gluten‑free corn tortilla chip positioned as a salty snack and appetizer. It carries a Nutri‑Score of C, is classified in NOVA group 4, and offers 6.4 g of protein and 6 g of fiber per 100 g, but its fat content is relatively high at 25 g with 2 g of saturated fat. While the snack provides modest protein and notable fiber, its ultra‑processed nature and elevated fat level counterbalance the low sugar and negligible salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical corn‑chip averages, this product contains slightly more fat, considerably less sugar and virtually no salt per 100 g.
Ingredients
(UK) Creamy Jalapeño Corn Tortilla Chips. Ingredients: Non-GMO White Corn (89%), Rice Flour, Salt, Sunflower Oil, Spices (Jalapeno Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids (Citric Acid, Lactic Acid), Garlic Powder, Dried Parsley, Yeast Extract, Flavouring
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Frequently Asked Questions
Everything you need to know about Creamy Jalapeño.
