Sisinni
Protein Vegan Nut Cream
Product Insights
Protein Vegan Nut Cream is a plant‑based peanut spread produced in Bulgaria, marketed as a high‑protein, vegan alternative to traditional nut butters. It belongs to the ‘Fats and sauces’ group in the French PNNS classification, carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), with 35 g of fat, 5 g of saturated fat and 0.49 g of salt per 100 g. While it provides 21 g of protein and 5.4 g of fiber, its calorie density is high (509 kcal) and the added sweeteners raise its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical nut‑cream products, this spread contains far less sugar (1.6 g vs 23.3 g) and fat (35 g vs 52.15 g), markedly more protein (21.2 g vs 7.85 g) and fiber (5.4 g vs 0.3 g), but its salt level (0.49 g) is higher than the category average.
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Frequently Asked Questions
Everything you need to know about Protein Vegan Nut Cream.
