
Product Insights
The product is a plant‑based cheddar‑flavored cheese slice marketed as a vegan dairy alternative. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat (21 g) and salt (2.5 g) per 100 g alongside zero protein and no dietary fiber. Positives include being gluten‑free, lactose‑free, halal, kosher and enriched with vitamin B12, while the nutritional profile is heavy on fat and salt and lacks protein and sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese slice, it provides roughly 23 g of total fat (vs 15.3 g average) and 21 g of saturated fat (vs 3.9 g), more than double the typical salt level (2.5 g vs 1.0 g), while delivering no sugar or protein.
Ingredients
EAU, AMIDON MODIFIE, HUILE DE NOIX DE COCO (23%), SEL MARIN, EXTRAIT DE SORBIER, AROMES, CORRECTEUR D'ACIDITE (ACIDE CITRIQUE), COLORANTS (EXTRAIT DE PAPRIKA, BETA-CAROTENE), EXTRAIT D'OLIVE, VITAMINE B12.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tranches saveur Cheddar.









