
Product Insights
Neogal’s Greek-style high-protein vanilla yogurt is a 0% fat, gluten-free dairy dessert marketed in Greece and Italy. It delivers 8.2 g of protein and virtually no fat or saturated fat per 100 g, while keeping salt low at 0.15 g, but its sugar content of 10.5 g exceeds the typical yogurt average. Classified in the Milk and yogurt subgroup of the Milk and dairy products category, it earns a Nutri-Score of A, indicating an overall favorable nutrient balance despite the higher sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains no fat and far less salt, but its sugar level (10.5 g per 100 g) is noticeably above the category average of 7.46 g.
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Frequently Asked Questions
Everything you need to know about Yogurt greco altoproteico vaniglia 0% grassi.









