Mevgal
Crema di yogurt greco
Product Insights
Crema di yogurt greco is a Greek‑style yogurt cream made from pasteurised cow’s milk, cream, and live bacterial cultures. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA group 1, indicating minimal processing. Nutritionally it provides high protein (7 g per 100 g) and low sugars (3.5 g) and salt (0.11 g), but it also contains relatively high saturated fat (6.5 g) and total fat (10 g), which may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, this product has lower sugar and salt, higher protein, but considerably more total and saturated fat and slightly more calories.
Ingredients
Latte vaccino pastorizzato, crema di latte, fermenti lattici vivi (Lactobacillus bulgaricus, Streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Crema di yogurt greco.
