
Product Insights
Spicy Mexican Style Rice is a plant‑based, cereal‑based dish classified in the Cereal and Potato family, earning a Nutri‑Score of B and placed in NOVA group 4, indicating an ultra‑processed product. Per 100 g it provides low levels of fat (1.6 g), sugars (1.44 g) and salt (0.001 g, classified as low), with modest protein (3.04 g) and fiber (2.72 g). However, the formulation includes three food additives, turmeric extract (E100), paprika extract (E160c) and guar gum (E412), and may contain palm‑derived oil, raising concerns about processing intensity and environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products, this rice contains far less sugar (1.44 g vs 9 g), fat (1.6 g vs 6.94 g), saturated fat (0.24 g vs 165.82 g), salt (0.001 g vs 2.96 g), energy (147 kcal vs 353 kcal), fiber (2.72 g vs 5.05 g), carbohydrates (28.9 g vs 63.97 g) and protein (3.04 g vs 9.76 g).
Ingredients
Cooked Long Grain Rice, Tomato Paste, Sweetcorn, Adzuki Beans, Red Pepper, Vegetable Oil, Jalapeño Chilli, Sugar, Yeast Extract, Onion Powder, Turmeric Extract, Lemon Juice, Garlic Powder, Garlic Purée, Salt, Colour, Paprika Extract, Cumin Powder, Stabiliser, Guar Gum
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Frequently Asked Questions
Everything you need to know about Spicy Mexican Style Rice.










