Why is Tomato & Mascarpone Sauce classified as NOVA 3 and which ingredients contribute to its processing level?

The sauce is rated NOVA 3 because it contains primarily whole food ingredients like tomatoes, onions and basil, but also includes processed dairy components such as salted mascarpone, double cream and hard cheese, as well as cornflour and added sugar, which raise the processing grade without reaching ultra‑processed status.

How does the salt content of this sauce impact individuals managing high blood pressure?

With 0.57 g of salt per 100 g, the sauce contains considerably less sodium than many ready‑made sauces, yet it still contributes to daily sodium intake and should be used sparingly by people on a low‑salt or hypertension‑friendly diet.

Is the cheese and cream in the sauce problematic for consumers with dairy allergies or lactose intolerance?

Yes, the sauce includes mascarpone, double cream and a medium‑fat hard cheese, all of which contain milk proteins and lactose, so anyone allergic to dairy or sensitive to lactose should avoid this product.

Asda

Tomato & Mascarpone Sauce

Fat And Sauces

Product Insights

Tomato & Mascarpone Sauce is a ready‑to‑serve condiment that falls under the PNNS categories “Fat and sauces” and “Dressings and sauces”. It carries a Nutri‑Score of C and is classified as NOVA group 3, indicating a moderately processed food; it offers low sugar and salt levels but provides moderate fat and saturated fat, with modest protein and fiber. The formulation contains dairy ingredients such as mascarpone, double cream and hard cheese, making it unsuitable for those with milk allergies or strict vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal74 kcal

Fat4.1 g

Saturated Fat2.8 g

Carbohydrates7.3 g

Sugars3.6 g

Comparative Analysis

Compared with the average pasta‑sauce category, this sauce provides roughly one‑third the calories, fat and sugars and far less salt, while its saturated‑fat level is slightly higher than typical.

Ingredients

Water, Tomatoes (22%), Salted Mascarpone Cheese (10%), Salt,Tomatoe Purée (7%), Onions, Double Cream, Cornflour, Medium Fat Hard Cheese, Sugar, Garlic Purée, Salt, Basil.

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Frequently Asked Questions

Everything you need to know about Tomato & Mascarpone Sauce.

Loyd Grossman