Why is the Choco Chip Cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies heavily on isolated protein powders, industrial sweeteners, stabilizers and emulsifiers rather than whole foods. The label lists maltitol (E965) as a sweetener, sorbitol (E420) as a humectant, palm oil, palm kernel oil and shea butter as vegetable fats, calcium carbonate (E170) as a stabilizer, lecithin (E322) as an emulsifier, and additional flavorings, all typical of NOVA 4 foods.

How does the low sugar but moderate salt content of this product affect a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the cookie adds minimal glucose load, making it more compatible with diabetic meal plans than typical sweet biscuits; however, its 0.53 g of salt (about 210 mg sodium) is moderate and can contribute to daily sodium limits, so people managing hypertension should keep portions modest.

Is the Choco Chip Cookie suitable for vegan, keto, or gluten‑free diets?

No; the product contains milk proteins, whey concentrate, and bovine gelatin, which are animal‑derived, so it is not vegan. It also provides 36 g of carbohydrates per 100 g, far exceeding keto thresholds, and while no wheat flour is listed, cross‑contamination cannot be ruled out, so it is not guaranteed gluten‑free.

Born Winner • 85g

Choco Chip Cookie

Sugary Snacks

Product Insights

Choco Chip Cookie is a high‑protein, chocolate‑chip flavored biscuit marketed as a protein bar and dietary supplement, belonging to the "Sugary snacks" and "Biscuits and cakes" PNNS groups. It delivers 36 g of protein per 100 g while keeping sugars at only 1.8 g, but it is an ultra‑processed product (NOVA 4) with added maltitol, sorbitol, palm oil, gelatin and several emulsifiers, giving it a Nutri‑Score of not applicable and moderate levels of fat (13 g) and salt (0.53 g). Consequently, it provides a protein boost for active consumers but should be eaten in moderation due to its processed nature, saturated fat, and presence of allergens such as milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat13 g

Saturated Fat5.6 g

Carbohydrates36 g

Sugars1.8 g

Comparative Analysis

Compared with average biscuits, this cookie contains about 94 % less sugar (1.8 g vs 28.98 g), 73 % less salt (0.53 g vs 1.98 g) and 26 % less fat (13 g vs 17.65 g) while providing roughly six times more protein (36 g vs 6.33 g).

Ingredients

Amestec de proteine (proteine din lapte, concentrat de proteine din zer, izolat de proteine din soia); stabilizator (maltitol); ); înveliș de cacao cu lapte (14%) [îndulcitor (maltitol), grăsimi vegetale (ulei de palmier, ulei din miez de palmier, unt de shea), pudră de cacao cu grăsime redusă (13%), praf de zer dulce (11.6%), lapte praf degresat (5%), emulgator (lecitină)]; umidificator (sorbitol); gelatină hidrolizată bovină; ulei de floarea-soarelui; crispies de proteine din soia (izolat de proteine din soia, amidon de tapioca, sare, stabilizator (carbonat de calciu)); crispies de cacao din proteine din soia [izolat de proteine din soia, cacao, amidon de tapioca]; arome.

84%

35%

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