
Product Insights
Choco chip is a chocolate biscuit from Gullón that belongs to the sugary snacks and biscuits‑and‑cakes PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugars, emulsifiers (soy lecithin) and raising agents (sodium carbonate, ammonium carbonate). Nutritionally, the biscuit is high in fat (22 g) and sugars (28 g) per 100 g, with moderate salt (0.6 g) and protein (5 g), offering a dense energy load (≈489 kcal) while providing little fiber or fruit content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), Choco chip contains slightly less sugar, considerably more total fat, less saturated fat, far less salt, but delivers a higher caloric value of about 489 kcal per 100 g.
Ingredients
Harina de trigo, chips de chocolate 25% (azúcar, pasta de cacao, dextrosa, manteca de cacao, emulgente (lecitina de soja)), aceite vegetal (girasol alto oleico) 16%, azúcar, jarabe de glucosa y fructosa, sal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), aroma. Puede contener trazas de frutos de cáscara, leche y mostaza.
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Frequently Asked Questions
Everything you need to know about choco chip.










