
Product Insights
Tortilla Chips Chou Kale & Épinards are organic, gluten‑free, vegan tortilla chips made from corn flour, rapeseed oil, kale powder and spinach powder. They belong to the PNNS “Salty snacks” group, carry a Nutri‑Score of C (score 6) and are classified as NOVA 3, indicating a moderate level of processing, with a nutritional profile that includes 23.7 g fat, 2.3 g saturated fat, 0.8 g salt, 2.7 g sugars and 11.6 g fiber per 100 g. The high fiber and low sugar are positives, while the relatively high fat and moderate salt content limit its suitability for low‑calorie or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, this chip contains slightly more fat (23.7 g vs 23.6 g) and calories (483 kcal vs 471 kcal), far less salt (0.8 g vs 52.4 g), lower sugars (2.7 g vs 3.8 g) and markedly higher fiber (11.6 g vs 4.5 g).
Ingredients
Chips de maïs aux choux kale et aux épinards : farine de maïs*, huile de colza*, choux kale en poudre* (4%), épinards en poudre* (2%), sel. *biologique
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Frequently Asked Questions
Everything you need to know about Tortilla Chips Chou Kale & Épinards.










