Pip & Nut
Crunchy Almond Butter
Product Insights
Crunchy Almond Butter is a plant‑based spread made from 99.6% Californian almonds and a pinch of sea salt, and it carries the No palm oil and Certified B Corporation labels. It earns a Nutri‑Score of A and falls into the NOVA 3 category, reflecting moderate processing, with a nutritional profile that is very high in fat (52.3 g) and protein (20.9 g) while providing notable fiber (10.9 g) and relatively low sugar (5.1 g) and salt (0.4 g). The product delivers a dense source of plant protein and fiber, but its high calorie and fat content means it should be consumed in moderation, especially for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average almond‑butter category, this spread contains about 4½ times more fat (52.3 g vs 12.2 g), over three times more protein (20.9 g vs 5.6 g) and double the fiber, while its sugar (5.1 g) and salt (0.4 g) are below typical levels.
Ingredients
Californian Almonds (99.6%), Sea Salt.
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Frequently Asked Questions
Everything you need to know about Crunchy Almond Butter.
