Why is Tropical pineapple classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes multiple industrial ingredients such as sweeteners (acesulfame K E950, sucralose E955), acidity regulators (citric acid E330, sodium citrate E331), a thickener (locust bean gum E410), modified starch and flavorings, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Tropical pineapple affect a diabetic or hypertensive diet?

At 7.1 g of sugar per 100 g, the product provides a moderate amount of carbohydrate that can raise blood glucose, so diabetics should count it toward their daily sugar allowance. The 0.25 g of salt per 100 g is relatively low but still contributes to total sodium intake, which may be a consideration for people managing hypertension.

Is the milk in this yogurt a concern for lactose‑intolerant consumers?

Yes, the base ingredient is fat‑free yogurt made from milk, which naturally contains lactose. Although the product is low‑fat, it does not remove lactose, so individuals with lactose intolerance may experience symptoms unless they use lactase supplements.

Activia

Tropical pineapple

Milk And Dairy Products

Product Insights

Tropical pineapple is a low‑fat, fruit‑infused yogurt that belongs to the Milk and Yogurt family. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA group 4) due to the presence of several additives and sweeteners, despite being marketed with no added sugar. Nutritionally it offers modest protein (4.6 g per 100 g) and low saturated fat, but it still contains 7.1 g of sugars and 0.25 g of salt, which may be relevant for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal53 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates7.4 g

Sugars7.1 g

Comparative Analysis

Compared with typical dairy desserts, Tropical pineapple has far less fat (0.5 g vs 5.97 g), lower saturated fat (0.1 g vs 3.71 g) and less salt (0.25 g vs 1.03 g), while its sugar content (7.1 g) is slightly below the average of 7.46 g per 100 g.

Ingredients

fat free yogurt (milk), pineapple (9%), modifiedla. starch, acidity regulators (citric acid, sodium citrate), thickener (locust bean gum), flavouring, sweeteners (acesulfame k, sucralose), cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, bifidobacterium lactis (bifidus actiregularis®)). for allergens, see ingredients underlined. %ri* (115g) 3. 0 per per serving (115g) 236/56 <0.5 <0.1 8.5 8.2 5.3 0.29 194 recycle 100g typical values energy (kj/kcal) fat (g)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.