
Product Insights
Peanut Butter is a legume‑based spread classified as a plant‑based food, carrying the Vegan Society label and containing only roasted peanuts as its ingredient. It belongs to the low‑processing NOVA group 1 but presents a high fat content of 46 g per 100 g, including 8.2 g of saturated fat, and a moderate sugar level of 5.9 g, while providing 30 g of protein and 8.5 g of fiber. Although rich in protein and fiber, its high calorie density (596 kcal per 100 g) and elevated saturated fat make it a nutritionally dense option that should be consumed mindfully.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this peanut butter contains roughly three times more fat (46 g vs 15.2 g), twice as much saturated fat (8.2 g vs 2.8 g), higher protein (30 g vs 13.8 g) and fiber (8.5 g vs 6.7 g), slightly more sugar (5.9 g vs 4.1 g), and nearly double the energy (596 kcal vs 263 kcal) per 100 g.
Ingredients
Roasted Peanuts
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Frequently Asked Questions
Everything you need to know about Peanut Butter.










