Highland game
Venison Meatballs
Product Insights
Venison Meatballs are a high-protein meat preparation made mainly from venison (56 %) and pork (15 %), falling into the meat‑and‑fish PNNS group. The product carries a NOVA 4 classification, indicating it is ultra‑processed, and lists several additives including sodium metabisulphite, sodium ascorbate, citric acid, sodium citrate and flavor extracts. Nutritionally it offers 18.3 g of protein and only 0.13 g of sugar per 100 g, but it also contains 6.2 g of fat (2.9 g saturated) and 3.45 g of salt, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for meatballs, this product provides markedly lower fat (6.2 g vs 15.4 g) and sugar (0.13 g vs 1.93 g), similar protein (18.3 g vs 18.5 g), but a higher salt content (3.45 g vs 2.61 g).
Ingredients
Venison 56%, Pork 15%, Water, Pea flour, Pork Fat, Salt, Spices Rubbed Herbs, Garlic Powder, Preservative: Sodium metabisulphite, Antioxidant: Sodium Ascorbate, Sodium Citrate, Flavouring Preparation (Herb and Spice Extracts), Acid: Citric Acid
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Frequently Asked Questions
Everything you need to know about Venison Meatballs.
