
Product Insights
Plant Chef Chicken-Style Pieces are a plant‑based meat analogue made from textured vegetable protein, wheat gluten, pea protein, soy isolate and rapeseed oil, falling in the PNNS groups “Cereals and potatoes” and “Legumes”. The product carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, offering a high protein content of 24.2 g per 100 g but also moderate salt (0.84 g) and a modest fat level of 9.4 g. It contains the additives methyl cellulose (E461) and carrageenan (E407), and while it is low in sugars, the processing level and added thickeners may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue (per 100 g), this product contains far less sugar (0.5 g vs 4.09 g), lower fat (9.4 g vs 15.16 g) and salt (0.84 g vs 2.32 g), while delivering almost double the protein (24.2 g vs 13.77 g).
Ingredients
Water, Rehydrated Textured Vegetable Protein [Wheat Gluten, Wheat Starch, Pea Protein], Rapeseed Oil, Wheat Gluten, Soya Protein Isolate, Potato Starch, Thickener (Methyl Cellulose). Gelling Agent (Carrageenan), Salt, Flavourings, Potato Protein
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Plant Chef Chicken-Style Pieces.











