
Product Insights
Special K Classic is a ready-to-eat breakfast cereal made from a blend of rice, whole-wheat and barley, fortified with vitamins and minerals, and classified in the Breakfast cereals sub-group of the Cereals and potatoes food family. It carries a Nutri-Score of C (score 9) and falls into NOVA group 3, indicating a processed but not ultra-processed product, with low fat and saturated fat, modest fiber (6 g/100 g) and a relatively low salt level (0.84 g/100 g). However, it contains 15 g of sugars per 100 g - slightly above the category average - and includes gluten-bearing grains and trace milk, which are relevant allergens, so it may not be suitable for gluten-free or dairy-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Special K Classic delivers slightly more sugar (15 g vs 14.1 g per 100 g), markedly less fat (low vs 9 g) and salt (0.84 g vs 1.78 g), but also provides less fiber (6 g vs 8.3 g).
Ingredients
Riso 47%, frumento integrale 37%, zucchero, orzo 5%, farina di malto d'orzo, sale, estratto di malto d'orzo, niacina, ferro, riboflavina, tiammina, vitamina B6, acido folico, vitamina D, vitamina B12. Può contenere: glutine, latte, soia.
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Frequently Asked Questions
Everything you need to know about Special K Classic.








