
Product Insights
NEW POTATOES are a canned, plant‑based food belonging to the Cereals and potatoes group. They carry a Nutri‑Score of A and are classified in NOVA group 4, indicating an ultra‑processed product that contains calcium chloride as a firming agent and ascorbic acid as an antioxidant. Nutritionally, they are low in fat, saturated fat, sugars and salt, but also provide modest amounts of protein and fiber while being relatively high in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned vegetables, NEW POTATOES contain roughly 70% less sugar, 98% less fat and 97% less salt per 100 g, yet they also deliver lower fiber and protein than typical products.
Ingredients
New potatoes, Water, Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about NEW POTATOES.














