
Product Insights
Black beans are a canned legume product belonging to the Legumes group in the PNNS classification. It carries a Nutri‑Score of A, indicating a favorable nutrient profile with low fat (0.5 g), low saturated fat (0.1 g), low sugar (0.5 g) and low salt (0.01 g) per 100 g, while providing 6.4 g of fiber and 6.3 g of protein. Nevertheless, the product is classified as ultra‑processed (NOVA 4) and contains the additive calcium chloride (E509), which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for canned legumes, this black bean product contains dramatically less sugar, fat and salt, delivers comparable fiber but provides about half the protein and fewer calories per 100 g.
Ingredients
black beans, water, firming agent (calcium chloride)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Black beans.






