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Sun dried tomato passata
Product Insights
Sun dried tomato passata is a vegetarian tomato sauce made from 95 % tomatoes, sun‑dried tomatoes, extra virgin olive oil and basil. It carries a Nutri‑Score of C and is classified in Nova group 3, indicating a moderately processed product, with low saturated fat (0.3 g/100 g) and low salt (0.48 g/100 g) but a moderate sugar level (5.3 g/100 g). Belonging to the "Fat and sauces" PNNS group, it provides modest energy (47 kcal/100 g) and a small amount of protein (2 g/100 g), while the only listed additive is citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑sauce category, this passata contains far less fat (1.6 g vs 12.0 g), saturated fat (0.3 g vs 2.1 g), sugar (5.3 g vs 11.0 g), salt (0.48 g vs 5.0 g) and energy (47 kcal vs 183 kcal), while offering slightly higher fiber (1.7 g vs 1.36 g).
Ingredients
430ge Tomatoes (95%), Sun-dried Tomatoes (2%) Live [Sun-dried Tomatoes, Salt], Extra Virgin Olive Oil (1.5%), Basil, Acidity Regulator (Citric Acid). Suitable for vegetarians. Better Low in saturated fat. 5% LOW of your reference intake Typical energy values per 100g: 199kJ/
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Frequently Asked Questions
Everything you need to know about Sun dried tomato passata.
