
Product Insights
Maple Syrup from Asda is sold in a 320 g glass‑aluminium bottle and consists 100 % of Canadian maple syrup, making it vegan and free from additives. It belongs to the Sugars & sweets group of the French PNNS, delivering 58 g of sugars, 0.7 g of fat and 267 kcal per 100 g, which results in a Nutri‑Score of D and a NOVA group 2 classification, indicating a processed sweetener rather than a whole food. While it offers natural flavor and no added salt, the high sugar load and low fiber mean it should be used sparingly, especially for those monitoring carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetener, this maple syrup contains slightly more sugar (58 g vs 57.65 g/100 g), almost double the fat (0.7 g vs 0.39 g) and saturated fat (0.7 g vs 0.23 g), while its salt (0.01 g vs 0.35 g) and fiber (0.5 g vs 1.39 g) are markedly lower.
Ingredients
Canadian maple syrup
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maple Syrup.










