Why is Streak & Ale Pie classified as NOVA group 3 and which ingredients contribute to its level of processing?

It is placed in NOVA group 3 because the pie is made from ingredients that have undergone industrial processing such as refined wheat flour, added butter, malted barley and flavor enhancers like yeast extract, but it does not contain the extensive additive package typical of ultra‑processed foods (NOVA 4).

How do the saturated fat and salt levels in Streak & Ale Pie affect people with high cholesterol or hypertension?

The pie provides 6.1 g of saturated fat per 100 g, which can raise LDL cholesterol if eaten regularly, while its 0.35 g of salt is modest but still contributes to daily sodium intake; individuals managing hypertension should balance this serving with lower‑salt foods to stay within recommended limits.

Is the presence of milk, egg, wheat gluten, and beef in Streak & Ale Pie a concern for common food allergies, and how can consumers mitigate the risk?

Yes, the product contains milk (butter), egg, wheat flour and beef, all of which are among the top eight allergens; consumers with any of these sensitivities should avoid the pie or carefully check labeling, while those without allergies can include it safely in a varied diet.

Tesco Finest • 250g

Streak & Ale Pie

Composite Foods

Product Insights

Streak & Ale Pie is a ready‑made beef and ale savoury pie sold under the Tesco Finest brand and classified in the Composite foods, Pizza pies and quiches group. It carries a Nutri‑Score of C (score 8) and falls in NOVA group 3, indicating a moderately processed product; per 100 g it provides 256 kcal, 11.7 g fat (6.1 g saturated), 10.4 g protein, 1.5 g fiber, 0.35 g salt and low sugars. While it offers a solid protein content, it is relatively high in saturated fat and contains common allergens such as milk, egg, wheat and beef, which may be drawbacks for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat11.7 g

Saturated Fat6.1 g

Carbohydrates26.6 g

Sugars1.5 g

Comparative Analysis

Compared with the typical savoury‑pie average, this pie contains less sugar (1.5 g vs 4.14 g) and far less salt (0.35 g vs 2.24 g), but its fat (11.7 g) and saturated fat (6.1 g) are slightly higher than the category averages of 11.36 g and 4.89 g respectively, while protein is marginally lower (10.4 g vs 10.76 g).

Ingredients

Beef (34%), Wheat Flour (_Wheat_ Four, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (16%) (_Milk_), Ale (_Barley_) (12%), Cornflour, Onion, Pasteurised _Egg_, Salt, Beef Extract, Black Treacle, Yeast Extract, Tomato Paste, Rapeseed Oil, Malted _Barley_, Maize Starch, Garlic, Sage, Lemon Juice, Parsley, Sugar, Black Pepper, Tomato Purée, Thyme, Sunflower Oil, Carrot, White Pepper.

84%

35%

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