Why is Vegetable and roast chicken soup classified as NOVA group 3 and does it contain any additives?

The product is made from whole ingredients such as vegetables, chicken, cream and butter and undergoes limited processing, which places it in NOVA group 3; the label shows zero additives, confirming it contains no added preservative, flavoring or coloring agents.

How does the low sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.5 g of sugar and 0.64 g of salt per 100 g, the soup fits well into diabetic and hypertension‑friendly plans, offering a low‑glycaemic and low‑sodium option, though portion size should still be considered within overall daily limits.

Is the celery present in this soup a concern for people with a celery allergy?

Yes, celery is listed among the ingredients and flagged as an allergen, so individuals sensitive to celery should avoid this soup or choose a celery‑free alternative.

Yorkshire Provender • 560

Vegetable and roast chicken soup

Composite Foods

Product Insights

Vegetable and roast chicken soup is a composite one-dish meal that combines vegetables, water, roast chicken, cream, butter and herbs. It earns a Nutri-Score of B and falls in NOVA group 3, reflecting moderate processing without added sugars or artificial additives. Nutritionally it is low in sugar, salt, fat and calories compared with typical meals, but it also provides modest protein and fiber and contains dairy, chicken and celery allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal20 kcal

Fat2.3 g

Saturated Fat1.4 g

Carbohydrates4.8 g

Sugars1.5 g

Comparative Analysis

Compared with the average meal category, this soup contains roughly one-third the sugar, less than a quarter the salt and about one-third the fat, while delivering proportionally less protein and fiber.

Ingredients

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

84%

35%

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