Why is Cannellini Beans in water classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes a canning process that adds water, a firming agent (calcium chloride) and an antioxidant (sodium metabisulphite, E223) to preserve texture and shelf life, which places it in the NOVA 4 category.

How does the low sugar and low sodium content of this product affect a diabetic or hypertensive diet?

With only 0.7 g sugar and negligible added salt per 100 g, the beans are suitable for diabetes management and hypertension control, offering a low‑glycemic, low‑sodium option that helps maintain stable blood glucose and blood pressure levels.

Based on the ingredients, is this product suitable for strict vegan, gluten‑free, or keto diets?

The ingredient list contains only plant‑based components, cannellini beans, water, calcium chloride and sodium metabisulphite, so it is vegan and naturally gluten‑free; however, with 11 g carbohydrates per 100 g, it is higher in carbs than typical keto guidelines allow.

ASDA

Cannellini Beans in water

Cereals And Potatoes

Product Insights

Cannellini Beans in water is a canned legume product classified under the legume group of plant‑based foods. It provides 97 kcal per 100 g, with only 0.6 g fat, 0.1 g saturated fat, 0.7 g sugars, 9.2 g fiber and 7.7 g protein, making it low‑fat and high‑fiber but modest in protein compared with typical beans. The product is labeled as NOVA 4 ultra‑processed and contains the additives sodium metabisulphite (E223) as an antioxidant and calcium chloride as a firming agent, which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal97 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates11 g

Sugars0.7 g

Comparative Analysis

Compared with typical food averages, this canned bean offers far lower fat, saturated fat, sugar and calories, higher fiber, but also fewer protein and carbohydrates per 100 g.

Ingredients

cannellini beans, water, firming agent (calcium chloride) antioxidant (sodium metabisulphite)

84%

35%

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Frequently Asked Questions

Everything you need to know about Cannellini Beans in water.

Four Seasons

400 g