Tesco
Potato Gnocchi
Product Insights
Potato Gnocchi from Tesco is a plant‑based pasta‑type product classified in the Cereals and Potatoes group, specifically the Potato sub‑category. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of processed flours, dairy and two additives (E270 lactic acid and E330 citric acid). Nutritionally, the gnocchi is low in sugar (0.1 g) and saturated fat (0.1 g) but contains moderate salt (0.42 g per 100 g) and modest protein (2.4 g), while also featuring gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average potato‑gnocchi category, this Tesco Potato Gnocchi contains far less sugar (0.1 g vs 2.12 g) and fat (0.1 g vs 6.32 g), while its protein (2.4 g vs 3.77 g) and fiber (2 g vs 2.64 g) are slightly below typical levels.
Ingredients
Potato, turmeric, Citric acid, Wheat Flour, Potato Search, Salt, Dried Skimmed Milk, Flavouring, Lactic Acid, rice flour,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Potato Gnocchi.
