The Spice Tailor • 275 g
Thai Red Curry
Product Insights
Thai Red Curry is a ready‑to‑cook Thai curry kit sold in Australian and New Zealand supermarkets, classified as a sauce and cooking ingredient. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating it is ultra‑processed; the product is high in saturated fat (11 g per 100 g) and moderate in salt (1.1 g per 100 g) while offering modest protein (2.2 g) and fiber (1.6 g). The formula contains gluten from wheat in the soy sauce and soy allergens, and its packaging combines a cardboard sleeve with three small plastic bags, of which the plastic is not widely recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 14 g of fat and 1.1 g of salt per 100 g, this Thai Red Curry kit is richer in saturated fat and salt than most standard ready‑made sauces, while providing modest protein and fiber.
Ingredients
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
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Frequently Asked Questions
Everything you need to know about Thai Red Curry.
