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French Dressing
Product Insights
French Dressing is a pre‑packaged salad dressing classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and belongs to NOVA 4, indicating an ultra‑processed product with added sugar, salt, a thickener (xanthum gum) and the preservative potassium sorbate. While it provides a flavorful blend of rapeseed oil, olive oil and mustard, it is high in fat (18.7 g/100 g) and moderate in sugar (10.4 g/100 g) and salt (3.4 g/100 g), making it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salad dressing, this French Dressing delivers substantially more fat (18.7 g vs 12.0 g per 100 g) while its sugar (10.4 g) and salt (3.4 g) levels are slightly below the category averages of 10.95 g and 5.02 g respectively.
Ingredients
water, rapeseed oil, sugar, lemon juice from concentrate, white wine vinegar, Dijon mustard (7%), extra virgin olive oil, cornflour, salt, parsley, thyme, garlic puree, black pepper, thickener (xanthum gum), preservative (potassium sorbate),
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Frequently Asked Questions
Everything you need to know about French Dressing.
