
Product Insights
Spanish Chorizo is a processed meat product that falls under the PNNS groups of Fish, Meat, and Eggs. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high levels of fat, saturated fat and salt alongside a modest protein content. While it provides a rich source of protein, its elevated energy density, saturated fat and sodium make it a less healthy choice when consumed frequently.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Spanish chorizo category, this product contains more than double the fat (40.3 g vs 18.6 g), over twice the saturated fat (14.6 g vs 6.8 g), slightly more salt (3.9 g vs 3.5 g), less sugar (0.9 g vs 1.6 g), higher protein (22.5 g vs 18.4 g) and substantially more calories (462 kcal vs 255 kcal) per 100 g.
Ingredients
Pork, Salt, Paprika (2%), Dextrose, f Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Natamycin, Potassium Sorbate), Nutmeg, Oregano. Filled into natural casings. Prepared from 135g of Spanish Pork per 100g of Spanish Chorizo.
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Frequently Asked Questions
Everything you need to know about Spanish Chorizo.











