Anchor
Real Cream
Product Insights
Real Cream is a dairy‑based whipped cream marketed by Anchor, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of the emulsifier carrageenan (E407) plus mono‑ and diglycerides. Nutritionally it is very high in fat (33 g) and saturated fat (23 g) with 336 kcal per 100 g, low in salt and slightly below average in sugar, offering a rich texture but should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cream products, Real Cream provides dramatically more fat (33 g vs 5.97 g) and saturated fat (23 g vs 3.71 g) and consequently far higher energy (336 kcal vs 113 kcal), while its sugar (6.8 g) and salt (0.07 g) are modestly lower than the typical levels.
Ingredients
ETENED STABILISED NGREDIENTS: Cream (95%) from Mik er Mono-and diglycerides of fa Carrageenan
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Frequently Asked Questions
Everything you need to know about Real Cream.
