
Product Insights
Real Dairy Cream is a dairy‑based whipped cream that falls within the “Milk and dairy products” PNNS group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing 27.7 g of fat (20 g saturated) and 8 g of sugars per 100 g, with low salt and modest protein. While it delivers a creamy texture thanks to cream, sugar and stabilisers such as carrageenan, it also includes several additives (E471, E407, nitrogen and nitrous oxide propellants) that may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this whipped cream contains roughly five times more fat and saturated fat, slightly more sugar, far less salt, and delivers almost three times the energy per 100 g while providing less protein.
Ingredients
CREAM (MILK) (95%), SUGAR (5%), Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabiliser: Carrageenan; Propellants: Nitrogen, Nitrous Oxide.
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Frequently Asked Questions
Everything you need to know about Real Dairy Cream.










