
Product Insights
Biona coconut cream is a plant‑based cream made from 80 % coconut and water, marketed as a dairy‑free alternative. It belongs to the plant‑based milk substitutes category (PNNS groups: Beverages, Plant‑based milk substitutes) and is classified in NOVA group 1, indicating minimal processing. Nutritionally it is very high in total and saturated fat (22 g and 20 g per 100 ml) and moderate in salt, while sugar and protein are low, resulting in a Nutri‑Score of E that reflects its limited suitability for low‑fat, heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Biona coconut cream contains about 22 g fat and 20 g saturated fat per 100 ml, far exceeding the average 6.97 g fat and 3.39 g saturated fat for similar products, while its sugar (1.5 g) and salt (0.2 g) are well below the category averages of 10.75 g and 0.37 g respectively, and it provides more fiber and protein than typical alternatives.
Ingredients
Coconut* (80%), Water
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Frequently Asked Questions
Everything you need to know about Biona coconut cream.











