
Product Insights
Organic whole milk is a 1‑liter carton of pasteurised, unhomogenised milk produced in the United Kingdom under EU organic certification. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as a NOVA 2 minimally processed dairy, providing 65 kcal, 3.7 g fat (2.4 g saturated), 3.5 g protein, 4.7 g sugars and 0.11 g salt per 100 ml. The milk is low in added sugars and salt and contains no additives, but its natural lactose may be problematic for lactose‑intolerant consumers and it does not meet vegan or low‑carb diet criteria.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average whole‑milk category, this product contains less sugar (4.7 g vs 7.46 g), less fat (3.7 g vs 5.97 g) and substantially lower salt (0.11 g vs 1.03 g) per 100 ml.
Ingredients
ORGANICALLY PRODUCED, PASTEURISED UNHOMOGENISED WHOLE MILK
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Frequently Asked Questions
Everything you need to know about Organic whole milk.










