
Product Insights
Mini flapjack bites are oat‑based snack bars that combine wholegrain oats, raisins, sunflower oil, apple juice concentrate and agave fibre. They belong to the Sugary snacks and Biscuits and cakes families, are classified as a processed food (NOVA 3) and have an unknown Nutri‑Score, while the ingredient list is entirely plant‑derived but the product is made in a facility that handles gluten, tree nuts, soy and milk. The snack offers natural sweetness and some fibre, yet it contains a noticeable amount of sugar, moderate fat from sunflower oil, gluten and potential cross‑contamination with common allergens, which balances its appeal with dietary cautions.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Based on its ingredient composition, the snack likely provides less fat (~11 g per 100 g) than the average sweet snack (17.6 g) while its sugar level is expected to be similar to the category average of 29 g per 100 g, placing it in the higher‑sugar segment of the market.
Ingredients
Wholegrain oats 50.2%, Raisins (con - tains sunflower oil) 23.3%, Sunflower oil 11.2%, Apple juice concentrate 7.6%, Agave fibre (inulin) 7.6%, TOTAL 100%. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of tree nuts, soya and milk as this food is made in a factory that handles tree nuts, soya and milk.
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Frequently Asked Questions
Everything you need to know about mini flapjack bites.





