McGhee's
Rolls
Product Insights
McGhee’s Rolls belong to the cereals and potatoes group, specifically the bread category. They carry a Nutri‑Score of B and are classified as NOVA group 4, reflecting an ultra‑processed product that contains several additives such as E300, E471, E472e and E920. While the rolls provide 8.4 g of protein and 3.7 g of fiber per 100 g and are low in sugars and saturated fat, they also contain 0.66 g of salt, gluten and soy allergens, and added calcium carbonate, iron and vitamins, which may be undesirable for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread roll, this product contains less sugar, fat, saturated fat, salt and calories, but also provides lower fiber and protein levels than the category averages.
Ingredients
Wheat Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (BI)),Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), Soya Flour,Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)
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Frequently Asked Questions
Everything you need to know about Rolls.
